Pork Porchetta | Bush Cooking

Pork Porchetta | Bush Cooking

bushcooking.com

Pork loin is stuffed with garlic, herbs, zest, and olives then rolled and cooked on a spit to make Pork Porchetta. It takes time but is worth the effort.

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Ingredients

  • 2 heads garlic
  • 1 cup lemon thyme
  • 1/2 cup rosemary
  • 1 orange (zested)
  • 1 lemon (zested)
  • salt and pepper (to taste)
  • 1 cup olives (pitted and crushed)
  • 12 pounds pork loin (with the belly)

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