Creamy Spinach, Mushroom, and Broccoli Skillet
Creamy spinach, mushroom, and broccoli skillet: Tangy yogurt sauce, sautéed veggies, perfect for lunch or dinner. Vegetarian, gluten-free, high in protein. Easy to make!
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Ingredients
- 2 cups fresh spinach leaves
- 1 cup mushrooms
- 1 cup broccoli florets
- 1/2 cup plain greek yogurt
- 1 tbsp olive oil
- 2 cloves garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup grated parmesan cheese
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