Blackstrap Steaks with Caramelized Onions
Beef Chuck Eye Steaks are brushed with molasses and served with a caramelized onion relish. Got a hankering for a good steak? Try this recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Chuck Eye or Ranch Steaks, cut 3/4 inch thick (about 6 ounces each)
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- Salt
- Fresh basil sprigs (optional)
- 1-1/2 cups chopped sweet onion
- 3/4 cup chopped red bell pepper
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons toasted pine nuts
- 1/2 teaspoon black pepper
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