Chicken With Grapes And Tarragon Recipe | Tesco Real Food
One-pots are simple to make, but this recipe is special enough for hosting too. Sweet and sour, sticky and indulgent, this chicken dish is a real winner.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
Ingredients
- 1kg chicken legs or 1kg chicken thighs and drumsticks
- 1 tbsp olive oil
- 6 echalion shallots, peeled and halved
- 6 garlic cloves, peeled and left whole
- 500g red grapes, broken into small clusters
- 6 tbsp white wine vinegar
- 20g pack fresh tarragon, leaves picked
- green salad (optional)
- crusty bread (optional)
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