Yoke's | Tom Kha Coconut Soup

Ingredients

• 1 shallot
• 4 garlic cloves
• 1 thumb-sized knob of ginger
• 1/2 red chili
• 1 lemongrass stalk (or 1 tbsp stir-in paste)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp Thai red curry paste
• 1 liter vegetable stock (or 1-2 stock cubes)
• 400 mL coconut milk
• 1 tbsp brown or coconut sugar
• 1 lime
• 200 grams shiitake mushrooms
• 150 grams firm tofu
• 1 bunch spring onion
• 1 handful cilantro
• Thai chili oil to taste
• 1 tbsp coconut oil
• salt and pepper to taste