Steak Au Poivre
Hey friend! Look at this gorgeous steak dinner I made last night - isn't it mouthwatering? The steak is seared to perfection with that beautiful crust outside while staying juicy inside. That creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Cooking tools:
- Instant-read thermometer
- Deep fryer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Kitchen towel
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 2 beef tenderloin steaks (8oz each)
- 2 tbsp green peppercorns
- 1 cup heavy cream
- 2 tbsp brandy or cognac
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 2 large russet potatoes
- 8 oz button mushrooms
- 2 tbsp fresh chives, chopped
- 3 tbsp vegetable oil
- Salt
- black pepper
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