Steak Au Poivre | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
A crushed peppercorn crust takes tenderloin steak to new depths of flavour, while our cognac cream sauce dials the deliciousness up to 11! Go ahead and ...
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Instant-read thermometer
- Pressure cooker
- Kitchen towel
- Plate
- Tray
- Paper towel
- Aluminum foil
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Lighter
Ingredients
- 3 tablespoons black peppercorns, plus more fresh ground for the sauce
- kosher salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 shallots, minced
- 4 sprigs fresh thyme
- 1/2 cup cognac
- 1/2 cup beef stock
- 1 cup heavy cream
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