Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing - Delicious Living
Colorful accents of carrots, zucchini, red onion, and fresh parsley add eye appeal to this delightful combination of whole grains, topped with a tasty omega-3-rich dressing.
Ingredients
- 1 cup cooked millet (1/3 cup uncooked)
- 1 cup cooked bulgur (1/3 cup uncooked)
- 1 cup cooked whole-wheat couscous (1/3 cup uncooked)
- 3/4 cup chopped zucchini
- 3/4 cup chopped carrots
- 1/4 cup chopped black olives
- 1/4 cup chopped red onion
- 1/4 cup minced fresh Italian parsley
- 1/4 cup raisins
- 1/4 cup walnut halves
- 2 1/2 tablespoons flaxseed oil
- 1 tablespoon walnut oil
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon fresh lime juice
- 1 large clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon ground coriander
- Salt and pepper (to taste)
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