Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing - Delicious Living

Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing - Delicious Living

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Colorful accents of carrots, zucchini, red onion, and fresh parsley add eye appeal to this delightful combination of whole grains, topped with a tasty omega-3-rich dressing.

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Ingredients

  • 1 cup cooked millet (1/3 cup uncooked)
  • 1 cup cooked bulgur (1/3 cup uncooked)
  • 1 cup cooked whole-wheat couscous (1/3 cup uncooked)
  • 3/4 cup chopped zucchini
  • 3/4 cup chopped carrots
  • 1/4 cup chopped black olives
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh Italian parsley
  • 1/4 cup raisins
  • 1/4 cup walnut halves
  • 2 1/2 tablespoons flaxseed oil
  • 1 tablespoon walnut oil
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 1 large clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon ground coriander
  • Salt and pepper (to taste)

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