Ocean Trout with Cioppolini Onions Recipe | SideChef

Ingredients

• 4 ounce Celery Root
• 1 Granny Smith Apple
• 2 Parsnip
• 1 Lemon
• 3 1/2 Cipollini Onion
• 6 stalk Fresh Chives
• 2 tablespoon Maple Syrup
• 2 tablespoon Unsalted Butter
• 1 tablespoon Granulated Sugar
• 2 tablespoon Pumpkin Seeds
• 2 Trout Fillet
• 2 tablespoon Dijon Mustard
• 1 tablespoon Whole Grain Mustard
• 2 tablespoon Champagne Vinegar
• 1 tablespoon Honey
• 1 1/2 teaspoon Salt
• 1 teaspoon Olive Oil
• 2 tablespoon Olive Oil
• 1/2 teaspoon Ground Black Pepper