Curried Beet and Kale Soup Recipe - Organic Authority
This delicious curried beet soup recipe combines the pink root vegetable and super nutritious kale into a spicier, lighter and vegetarian version of borscht.
Ingredients
- 3 medium organic beets
- 1 large or 2 medium organic potatoes
- 1 tablespoon organic safflower or sunflower seed oil
- ¼ cup organic onion, chopped
- 2 garlic cloves, chopped
- 2-3 cups water
- 1 tablespoon organic lemon juice
- 2 teaspoons organic curry powder
- 2 teaspoons organic turmeric
- 2 teaspoons organic paprika
- 1 teaspoon organic lemon thyme
- ½ teaspoon cayenne powder
- salt and pepper to taste
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