Jamaican Jerk Ribs with Vegetables and Coconut Rice - Dizzy Pig Craft Seasonings

Ingredients

• 4 cups mixed vegetables, julienned (I used zucchini, yellow squash, green beans, broccoli, tomatoes, and carrots)
• 1 cup coconut milk (I used canned coconut milk)
• 1 onion, chopped
• 3 stalks of scallions, chopped
• 1-2 Tbsp Jamaican Firewalk seasoning (depends on how much heat you want to add — the coconut milk will mellow out the heat a little, which is a good compliment to spicy ribs)
• 1 Tbsp butter
• 1 tsp thyme
• Salt & pepper to taste
• 1 14oz can coconut milk
• 1 19oz can kidney beans, liquid included
• 1 2/3 cups of Water ***
• Tip: All liquids (coconut milk, water, liquid from beans) should equal 4 cups
• 2 cups long grain rice, rinsed
• 1 small onion, chopped
• 3 stalks scallions, chopped
• 2 cloves garlic, chopped
• 2 Tbsp Jamaican Firewalk seasoning (depends on how much heat you want to add — the coconut milk will mellow out the heat a little, which is a good compliment to spicy ribs) ***
• 1/4 tsp black pepper
• Salt to taste