Black Pudding and Apple from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
A classic Breton combination, Boudin aux Pommes is terrific with buckwheat pancakes or sautéd potatoes, and a crisp green side salad. Boudin noir> French black pudding, is very simply made from...
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Ingredients
- freshly ground black pepper
- sea salt
- olive oil for frying
- 6 black puddings, cut into 2.5cm slices
- 5 Bramley apples, peeled, cored and cut into wedges
- pinch of freshly grated nutmeg
- 3 thick rashers bacon, chopped
- 25 g butter
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