Recipes from Le Tasting Room's kitchen - crispy black pudding with mozarella, apple chutney and bitt

Name: Recipes from Le Tasting Room's kitchen - crispy black pudding with mozarella, apple chutney and bitt
Ingredients: Black pudding – enough for 3- 4 slices per person; Half a ball of mozarella per person (or Burrata if you can find it); Apple chutney (I made my own but you could use bought just be sure to find one that has large pieces of apple); Bitter leaves – can be endive, roquette or radicchio; Good quality olive oil; Lemon juice; An apple

www.letastingroom.com

If you're a black pudding fan then you're going to love this dish. It's very simple and depends upon using high quality ingredients.

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Ingredients

Black pudding – enough for 3- 4 slices per person
Half a ball of mozarella per person (or Burrata if you can find it)
Apple chutney (I made my own but you could use bought just be sure to find one that has large pieces of apple)
Bitter leaves – can be endive, roquette or radicchio
Good quality olive oil
Lemon juice
An apple