Super-Fast Chicken and Vegetable Curry | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) cornstarch
• 2 tbsp (30 mL) soy sauce
• 2 cups (500 mL) Milk
• 1 tbsp (15 mL) butter
• 1 lb (450 g) boneless skinless chicken cut into 1 1/2-inch (4 cm) chunks
• 2 garlic cloves minced
• 1 tsp (5 mL) curry powder or mild curry paste
• 1/2 tsp (2 mL) ground ginger
• 4 cups (1 L) frozen chunky mixed vegetables
• 1 cup (250 mL) fresh tomatoes chopped or canned tomatoes drained and chopped
• 1/2 cup (125 mL) plain yogurt
• 2 tbsp (30 mL) peanuts roasted and chopped