Jambalaya
Jambalaya includes 1 1/4 lbs boneless, skinless chicken breasts, cut into cubes (about 2 breast pieces), 1 1/2 cups frozen shrimp, tails removed, 1 lb (about 4) sausages, sliced , 2 Tbsp olive oil, 1...
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Ingredients
- 1 1/4 lbs boneless, skinless chicken breasts, cut into cubes (about 2 breast pieces)
- 1 1/2 cups frozen shrimp, tails removed
- 1 lb (about 4) sausages, sliced
- 2 Tbsp olive oil
- 1 onion, chopped
- 3 sweet bell peppers, chopped
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 1 (14 oz) can diced tomatoes
- 3 cups chicken or vegetable broth
- 1 Tbs. Worcestershire
- 3 bay leaves
- 1 1/4 cups uncooked rice
- 1/2 tsp. creole seasoning
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp dried thyme
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