Mediterranean Chickpea Latkes Recipe
Chickpea fritters laced with rosemary are common in parts of France and Italy. For a terrific side dish that serves eight, top these latkes with a quick sauce made by stirring two tablespoons dried...
Keywords
- fritter
- mediterranean
- jewish
- chickpea
- side
- dinner
- brunch
- nut free
- dairy free
- vegetarian
- fry
- food processor
- hanukkah
- bon appétit
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 15-ounce can garbanzo beans (chickpeas), rinsed, drained
- 2 garlic cloves
- 1 tablespoon fresh rosemary
- 3 large eggs
- 6 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons all purpose flour
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- 6 tablespoons (or more) olive oil
- Pomegranate seeds (optional)
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