Mediterranean Chickpea Fritters (with Romesco Dipping Sauce)

Name: Mediterranean Chickpea Fritters (with Romesco Dipping Sauce)
Total time: 90 min
Ingredients: 1 cup chickpea flour; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 cup fresh spinach (chopped fine); 3 cloves of garlic (minced); ½ sachet of baking soda (around 8 grams); 1 cup tinned chickpeas (drained); 1 small white onion (diced fine); 1 cup extra-virgin olive oil; Makes around 400ml/13 fl. Oz.; 200 g/7oz. blanched almonds; 200 g/7oz. roasted red peppers from a jar (drained); 3 matoes (grated, and skin removed); 4 garlic cloves; 1 tbsp sherry vinegar (plus extra to season (optional)); 1 tsp smoked paprika; 50 ml/1.75 fl. oz. of olive oil; ½ a teaspoon of cayenne pepper or chili flakes (optional if you want them spicy)

thespanishradish.com

Mediterranean chickpea fritters are an ideal vegan tapas recipe that are tasty, healthy, loaded with nutrients, and best of all, they’re super easy to make!

View full recipe on thespanishradish.com

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Ingredients

1 cup chickpea flour
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 cup fresh spinach (chopped fine)
3 cloves of garlic (minced)
½ sachet of baking soda (around 8 grams)
1 cup tinned chickpeas (drained)
1 small white onion (diced fine)
1 cup extra-virgin olive oil
Makes around 400ml/13 fl. Oz.
200 g/7oz. blanched almonds
200 g/7oz. roasted red peppers from a jar (drained)
3 matoes (grated, and skin removed)
4 garlic cloves
1 tbsp sherry vinegar (plus extra to season (optional))
1 tsp smoked paprika
50 ml/1.75 fl. oz. of olive oil
½ a teaspoon of cayenne pepper or chili flakes (optional if you want them spicy)