Mediterranean Chickpea Latkes Recipe
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt m
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Slotted spatula
- Paper towel
- Plate
- Spoon
Ingredients
- 1 (15 ounce) can garbanzo beans, rinsed,drained (chickpeas)
- 2 cloves garlic
- 1 tablespoon fresh rosemary
- 3 large eggs
- 6 tablespoons water
- 2 tablespoons extra virgin olive oil
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- 6 tablespoons olive oil (or more)
- pomegranate seeds (optional)
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