Ham Casserole Recipe
This hearty ham casserole features layers of thinly sliced potatoes, cubed ham steak, and a creamy Monterey Jack cheese… Ready in 1 hr 10 min, serves 9.
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Ingredients
- 3 tablespoons unsalted butter
- ½ cup shredded Monterey Jack cheese
- 1 ½ pounds potatoes, sliced about 1/4-inch thick
- 2 cups cooked ham steak, cubed
- 2 cups whole milk, slightly warmed
- 1 ½ teaspoons mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon pepper
- 1 teaspoon salt
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 medium onion, diced
- chives for garnish optional
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