Cup4Cup
Wholesome savory Mediterranean scones with olives, sun-dried tomatoes, and feta. Easy to make, delicious flavor in 1 hour 15 minutes. Perfect snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Refrigerator
- Whisk
- Fork
- Mixing bowl
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (420 g) Cup4Cup Wholesome Flour
- 7 ounces (200 g) Unsalted butter, cold and cut into cubes
- 2¼ teaspoons (8 g) Kosher salt
- 1 Tablespoon (10 g) Baking powder
- ½ teaspoon (2 g) Baking soda
- 1 ½ teaspoons (5 g) Garlic powder
- 2 teaspoons (1.5g) Dried Oregano
- ¼ cup (45 g) Kalamata olives, pitted, coarse chop
- ¼ cup (45 g) Oil packed sun-dried tomatoes, coarse chop
- ¼ cup (45 g) Pickled hot cherry peppers, coarse chop
- ½ cup (70 g) Crumbled feta cheese
- ¾ cup + 2 tablespoons (190 g) Buttermilk
- 1 (55 g) Large egg
- Cream for brushing
- Grated Parmesan cheese
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