Feta, olive and sun-dried tomato scones

Name: Feta, olive and sun-dried tomato scones
Ingredients: 80g feta cheese, finely diced; 5 pitted black olives, finely diced; 25g sun-dried tomatoes, finely diced drained but reserve 1 tbsp of oil for later; 90g self-raising flour; 25g wholemeal flour; ⅛ tsp baking powder; ⅛ tsp cayenne pepper; ⅛ tsp mustard powder; 1 tbsp extra virgin olive oil; ¾ tsp fresh thyme, sliced; 1 egg, beaten; 1 tbsp milk for brushing

www.cookbookrecipes.co.uk

A delicious recipe for Feta, olive and sun-dried tomato scones --- ready in just 40 minutes.

View full recipe on www.cookbookrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookbookrecipes.co.uk.

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Ingredients

80g feta cheese, finely diced
5 pitted black olives, finely diced
25g sun-dried tomatoes, finely diced drained but reserve 1 tbsp of oil for later
90g self-raising flour
25g wholemeal flour
⅛ tsp baking powder
⅛ tsp cayenne pepper
⅛ tsp mustard powder
1 tbsp extra virgin olive oil
¾ tsp fresh thyme, sliced
1 egg, beaten
1 tbsp milk for brushing