Savory Korean Ground Beef Bowl with Rice and Fresh Toppings
A quick 30-minute meal combining seasoned beef with garlic, ginger, and soy sauce over fluffy rice, topped with green onions and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving bowl
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 1 pound ground beef (80/20 fat content)
- 2 tablespoons soy sauce (or tamari for gluten-free option)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 green onions, chopped, plus extra for garnish
- Salt
- pepper
- 2 cups cooked rice (jasmine, basmati, or brown)
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- Mixed vegetables (bell peppers, carrots, broccoli, or spinach)
- Fried egg
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