Penne alla papalina recipe
Boil 6 quarts of water in a large pot. Add 3 Tablespoons of kosher salt. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of...
Ingredients
- Kosher salt
- 6 Tablespoons extra virgin olive oil
- 8 ounces prosciutto, cut into 1-inch squares
- 10 ounces frozen green peas, thawed
- 1 pound penne rigate
- 4 large eggs
- 1 cup freshly grated Parmigiano-Reggiano
- Coarsely ground black pepper
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