Recette scotch egg - Sausalito - Fooding ®
Une recette de David John Kelly, chef de Sausalito à Paris. Recipe Pour 5 personnes, prep time: 35 minutes.
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Ingredients
- 8 œufs
- 500 g de chair à saucisse
- ½ botte de ciboulette
- 25 g de moutarde de Dijon
- 5 càs de mayonnaise
- Farine
- Chapelure
- Sel
- Poivre
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