Rhubarb Cheesecake - Deliciously Yorkshire
Cheesecake Base # Break the biscuits to a crumb by placing them in a bag and beating with a rolling pin. # Add the melted butter, mix and then press into the ba
Ingredients
- * 100g ginger nut biscuits
- * 40g unsalted butter, melted
- * 90g cream cheese
- * 60g sugar for the cream mix and 20g for the rhubarb
- * 90g sour cream
- * 90g whipped cream
- * 4g gelatine sheets soaked in cold water
- * 70g rhubarb
- * 100ml water
- * 200g sugar
- * 100g chopped rhubarb
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