Healthy Pad Thai Recipe | olivemagazine

Ingredients

• sesame oil
• 1 red chilli diced
• grated to make 1 tbsp ginger
• 1 clove garlic crushed
• 2 spring onions sliced
• 1 egg beaten with some seasoning
• 1 mooli shredded or spiralised
• 2 courgette shredded or spiralised
• 50g beansprouts
• 200g cooked and peeled prawns
• 1 lime juiced
• 1 tbsp fish sauce
• ½ bunch coriander chopped
• 2 tbsp roasted peanuts chopped