Barbecued haloumi and vegetable salad
Indulge in a vibrant, barbecued haloumi and vegetable salad for a flavorful, carb-conscious meal. Perfect for sunny days and tasty in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 8oz (225g) Haloumi cheese, sliced to your liking
- 2 vibrant bell peppers, any hue you fancy
- 1 fresh zucchini, sliced
- 1 aromatic red onion, finely sliced
- 2 cups (450g) cheerful cherry tomatoes, halved
- Fresh basil leaves, torn by hand
- A drizzle of olive oil, about 2 tablespoons (30ml)
- Salt and pepper, season as you love
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