Jordanian Stuffed Eggplants | Recipe | Kitchen Stories
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Keywords
- greek
- kid friendly
- roasting
- eastern european
- middle eastern
- no refined sugar
- weeknight dinner
- main
- gluten free
- prepare ahead
- comfort food
- lactose free
- alcohol free
- spices
- lamb
- savory
- for two
- herbs
- vegetables
- spring
Ingredients
- 3 Large eggplants
- 2 small onions (chopped)
- 4 cloves garlic
- 680 g Minced lamb meat (preferrably from the shoulder)
- 2 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp chili flakes
- 1 tsp ground cardamom
- 1 tsp ground black peppercorn
- 1 cup pine nuts
- 3 cups cherry tomatoes
- 2 tsp sugar
- 0.25 cup parsley
- Olive oil
- Sea salt
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