Oven-Roasted Chicken Thighs with Salami, Peppers and Baby Potatoes - Mastro® San Daniele® Specialty

Ingredients

• 6 bone-in skin-on chicken thighs (about 2 lb/1 kg)
• 1 pkg (300 g) Mastro Salametti Salami®, cut into thick slices
• 1 lb (500 g) baby potatoes, halved
• 1 each red and yellow pepper, quartered
• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) grainy mustard
• 1 tbsp (15 mL) finely chopped thyme
• 2 cloves garlic, minced
• 2 tsp (10 mL) each salt and pepper
• 1 tbsp (15 mL) finely chopped parsley