Vegan Pumpkin Bagels by maggiebakesgrace - FoodSocial
Vegan Pumpkin Bagels | Easy fall breakfast recipe from maggiebakesgrace. Perfectly spiced, dairy-free, and sure to please!
Ingredients
- 1 cup Hot Water
- 1 Tbsp Brown Sugar
- 1.25 tsp Active Dry Yeast
- 4 cup Bread Flour
- 1 cup Pumpkin Purée
- 2 Tbsp Brown Sugar
- 0.5 Tbsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 4 cup Hot Water
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