Southwestern Blackened Swordfish

Ingredients

• 1ea Avocado
• 3ea Tomatillo or Tomato
• 1ea Jalapeno Pepper or Favorite Pepper
• 1/8bu Cilantro
• 1ea Lemon Juice
• 1/4ea Red Onion
• Salt & Pepper To Taste
• 2tbs Achiote Paste
• 1cup White Wine
• 1tbs Chopped Garlic or Shallots
• 1 tsp Olive Oil
• 1/2cup Cream or Milk
• 1/4stick Butter
• 2ea Grilled Corn Cut
• 6ea Medium Yukon Gold Potato
• 1/8cup Olive Oil
• 1/2ea Red Onion
• 1ea Red Bell Pepper
• 1 pkg Smoked Candy Salmon or 1/4 lb cooked bacon
• 1/4bu Cilantro
• 6-5oz Swordfish Steaks
• 1/2cup McCormick’s Taco Seasoning
• Taco Seasoning
• Chili Powder, Cumin, Oregano, Garlic powder, Onion powder, Smoked Paprika