Rustic Tuscan Kale and White Bean Soup Recipe
Rustic Tuscan Kale and White Bean Soup Indulge in the hearty warmth of Rustic Tuscan Kale and White Bean Soup, a dish that brings the essence of Italian countryside right into your kitchen. Perfect...
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Ingredients
- 4 cups chopped Tuscan kale (stems removed)
- 1 can (15 oz) white beans (cannellini or navy), rinsed and drained
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt
- pepper
- 1 bay leaf
- Parmesan cheese (for garnish, optional)
- Crusty bread (for serving)
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