Rustic Tuscan Kale and White Bean Soup Recipe – BargainBoxed.com

Ingredients

• 4 cups chopped Tuscan kale (stems removed)
• 1 can (15 oz) white beans (cannellini or navy), rinsed and drained
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 bay leaf
• Parmesan cheese (for garnish, optional)
• Crusty bread (for serving)