Original Turkish Recipe for Red Lentil Soup
Just borrowing this recipe from Turkish cuisine - I`ll bet you you haven`t had lentils this aromatic and tasty! Now it`s your turn to try it.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Colander
- Wooden spoon
- Spoon
- Stove
Ingredients
- red lentils - 1 cup (250 g)
- carrots - 3
- potatoes - 2
- onions - 1
- salt
- black pepper - to taste
- paprika - 1 tablespoon
- spearmint - 1 tsp
- oil - or olive oil
- butter - 2/5 cup (100 g)
- tomato paste - 4 tablespoons
- cayenne pepper - 1 tsp
- lemons - 1
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