Lime & Coriander Duck Breasts with Pak Choi Recipe · Gressingham
These marinated duck steaks are so quick and simple to prepare and cook and are much healthier than you may think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 large Gressingham duck breasts, skin removed
- 2-3 large heads pak choi, leaves removed from the stem and washed
- 2 tbsp of vegetable oil
- Salt and pepper
- Small bunch of fresh coriander, washed and roughly chopped
- 5 kafir lime leaves (fresh or dry) roughly chopped
- 1 red chilli, roughly chopped
- 1 clove garlic, peeled
- 1 tbsp light soy
- Juice of 1 lime
- Half a tsp caster sugar
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