Szechuan Duck Breast - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Crispy Gressingham Duck Breast with Szechuan Plum Sauce, Carrot Fondants, and Braised Leg Wontons. Perfect for a flavorful culinary experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodservice.gressinghamduck.co.uk.
Ingredients
- Gressingham Duck breasts
- Pak Choi
- Duck leg wonton
- 4 Gressingham duck legs
- 1 carrot
- 2 shallots
- 2 sticks celery
- Kohlrabi
- 4 tbsp light soy sauce
- 2 cm fresh ginger
- 2 cloves garlic
- 1 tbsp sesame il
- 2 star anise
- 1 tbsp rice wine vinegar
- 1 tbsp Chinese 5 Spice
- Wonton sheets
- Carrot fondant
- 2 Large carrots
- Butter
- Sesame Oil
- Salt
- Chives
- Crispy onions
- Plum sauce
- 1kg Victoria plums
- 15ml white wine vinegar
- 100ml rice wine vinegar
- 1 tbsp Gojuchang (Korean fermented chilli paste)
- 1 cinnamon stick
- 3 star anise
- 1 tbsp Szechuan pepper
- 6 cloves garlic sliced
- 75g fresh ginger sliced
- 60ml light soy sauce
- 100g honey
- 3 tbsp light brown sugar
More Like This
Asian Citrus Duck Breasts Recipe · Gressingham
gressinghamduck.co.uk
Szechuan Roast Duck Recipe · Gressingham
gressinghamduck.co.uk
Gressingham Duck breast with fondant potato - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Sichuan-Spiced Duck Bites Recipe · Gressingham
gressinghamduck.co.uk
Gressingham duck breast and duck leg potato rosti - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Recipe · Gressingham
gressinghamduck.co.uk
Lime & Coriander Duck Breasts with Pak Choi Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Lavender Recipe · Gressingham
gressinghamduck.co.uk