Easy Asparagus, Tomato and Haloumi Salad
Simply stunning summer asparagus salad recipe with herbs and halloumi, just right for your next barbecue. You'll want to use the green herb dressing on other salad recipes too.
Keywords
- Halloumi salad
- Asparagus salad with halloumi
- fresh herb dressing recipe
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Serving platter
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
Ingredients
- 1 cup flat-leaf parsley leaves
- 1 cup mint leaves
- 1 tbs lemon juice
- 1 tsp finely grated lemon rind
- 1/3 cup extra virgin olive oil
- 2 tbs olive oil
- 12-15 stems thick asparagus, trimmed
- 250g haloumi, cut into 1cm-thick slices
- 250g mini roma tomatoes, halved lengthways
- ½ small red onion, finely shaved
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