Asparagus and haloumi salad with basil oil dressing recipe
Ingredients Basil oil dressing Method 1.Preheat oven to 180°C. Line an oven tray with foil. 2.Toss tomatoes in a bowl with 1/4 cup olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams cherry tomatoes, halved
- 150 millilitres olive oil
- 1/2 tablespoon dried italian herbs
- 2 cloves garlic, finely chopped
- 24 fresh asparagus spears
- 2 large zucchinis, sliced
- 200 grams haloumi, sliced
- 2 tablespoons plain flour
- 25 grams rocket
- Basil oil dressing
- 75 millilitres olive oil
- 25 grams basil leaves
- 1 clove garlic, crushed
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