Alton Brown Cheese Souffle Recipe: Airy Delight Made Simple - Worth Pinning

Ingredients

• 6 oz (170 g) sharp cheddar cheese, grated
• 4 large egg yolks
• 5 large egg whites
• 1⅓ cups (315 ml) whole milk, hot (180 to 185°F)
• 3 tbsps (45 g) unsalted butter, chilled (plus extra for greasing)
• 3 tbsps (23 g) all-purpose flour
• 2 tbsps ground Parmesan cheese
• 1 tsp dry mustard
• 1 tbsp water
• ½ tsp garlic powder
• ¼ tsp cream of tartar
• ⅛ tsp kosher salt