Recipe: Summer Slow Cooker Chicken Piccata and Zoodles with Brooke – Tuxton Home
"Buttery, lemony chicken is served over fresh zucchini noodles for a delicious summer slow cooker meal you’ll return to again and again." Featuring the Artisan Agave White Dinner Plate SERVINGS 4...
Keywords
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Ingredients
- 4 Tbsp olive oil
- 1 teaspoon salt
- ½ teaspoon fresh ground pepper
- 3-4 chicken breasts, cubed
- ½ cup butter
- 2/3 cup white wine
- Juice and zest of 1 lemon
- ½ cup caper berries (or ¼ cup capers)
- 1 ½ Tbsp cornstarch
- ¼ cup chicken broth
- 1 ½ cups cherry tomatoes
- 4 cups spiralized zucchini noodles
- Salt and pepper to taste
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