Smoked Lamb Rack | Bush Cooking
The smoked lamb rack is dry marinated in a homemade spice mixture overnight. Then it is smoked on the grill to a perfect medium-rare.
Ingredients
- 1 tablespoon dried rosemary
- 1 tablespoon fresh ground pepper
- 1 tablespoon kosher salt
- 2 teaspoons sweet paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1 pound lamb rack
More Like This
Roast Rack of Lamb | Bush Cooking
bushcooking.com
Smoked Rack of American Lamb - American Lamb Board
americanlamb.com
Smoked Rack of Lamb | Easy to Make! - Big Dog Spices
bigdogspices.com.au
Spiced Grilled Rack of Lamb Recipe | SideChef
sidechef.com
Smoked Leg of Lamb | Bush Cooking
bushcooking.com
Roasted Rack of Lamb Recipe | Samsung Food App
app.samsungfood.com
BBQ-Glazed Rack of Lamb
sodelicious.recipes
Grilled Rack of Lamb - Female Foodie
femalefoodie.com