Smoked Rack of Lamb | Easy to Make! - Big Dog Spices
Smoked rack of lamb is juicy, tender, and packed with flavour. It’s perfect for special celebrations or just a change from everyday meals.
Ingredients
- 1 rack of lamb, frenched ((fat and meat removed between the rib bones))
- 1 tbsp Dijon mustard ((or other))
- 10-15 g SPG rub
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