Taifun Tofu | Vegan Tofu Bolognese

Ingredients

• 400 g Tofu Rosso
• 1 medium onion
• 1 clove of garlic
• 2 small carrots
• 2 sticks of celery
• 5 tomatoes
• 1 tbsp flat-leaf parsley
• 5 tbsp olive oil
• 3 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 1 tbsp dried oregano and thyme
• 1 tbsp vegetable bouillon powder
• 400 g noodles (e.g., spaghetti or zoodles)
• 1 pinch black pepper, ground
• 1 pinch salt