Taifun Tofu | Vegan pasta carbonara
Ingredients | 400 g | smoked tofu | | 1 | clove of garlic | | 200 g | mangetout (deep-frozen) | | Cooking oil | | | 100 g | cashew butter or white almond
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Ingredients
- 400 g smoked tofu
- 1 clove of garlic
- 200 g mangetout (deep-frozen)
- Cooking oil
- 100 g cashew butter or white almond butter
- 250 ml water
- 40 g yeast flakes
- 2 tbsp white wine or mild white wine vinegar
- 1 tbsp grated lemon rind
- 1/2 tsp ground paprika or ground smoked paprika
- 1/2 tsp Himalayan black salt
- Salt
- pepper
- 40 g pine nuts, toasted
- 500 g rigatoni or the pasta of your choice
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