Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
It’s widely accepted that gooey butter cake was created by accident in the 1930s or 1940s in St.Louis, Missouri, by a baker who mistakenly added too much
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Ingredients
- 1 cup (220 grams) firmly packed light brown sugar
- 1¼ cups (283 grams) unsalted butter, melted, slightly cooled, and divided
- 3 large eggs (150 grams), divided
- 1 large egg yolk (19 grams), room temperature
- 1 tablespoon (13 grams) plus 1 teaspoon (4 grams) vanilla extract, divided
- 2 cups (250 grams) all-purpose flour
- ⅔ cup (75 grams) finely chopped toasted pecans
- 2 teaspoons (10 grams) baking powder
- 1 teaspoon (3 grams) kosher salt
- 1 (8-ounce) package (226 grams) cream cheese, softened
- 1½ cups (180 grams) confectioners’ sugar
- Butter Pecan Sauce (recipe follows)
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