Quiche Lorraine Muffins | Taste France Magazine
A great classic of French cuisine revisited as muffins! They will be perfect for an aperitif, French-style brunch or to take along for a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 3.00 Eggs
- 200 g Flour
- 6 g Baking Powder
- 75 ml Milk
- 100 g Emmental de Savoie PGI
- 75 ml Sunflower Oil
- 100 g Bacon
- Salt&Pepper
More Like This
Quiche Lorraine Muffins - Main and Vine Wine
mainandvinewine.com
Quiche Lorraine | Gourmet Traveller
gourmettraveller.com.au
Quiche Lorraine: A Delicious and Easy-to-Make Recipe - Policital Insights
politicalinsights.org
Classic French Quiche Lorraine Recipe
hertaste.net
Quiche Lorraine recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Quiche Lorraine Recipe | SideChef
sidechef.com
Quiche Lorraine
ovensource.com
The Perfect Quiche Lorraine Recipe: Joy Of Cooking Classic - Worth Pinning
worthpinning.com