Baked Goat Cheese Bruschetta Dip
Goat cheese bruschetta dip is a perfect appetizer that is simple to make and incredibly delicious.
Keywords
- Italian Food
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Spatula
Ingredients
- 8 ounces goat cheese, softened to room temperature
- 4 ounces cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 3/4 cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup DeLallo Italian Tomato Bruschetta
- 1 to 2 tablespoons DeLallo Modenacrem Balsamic Glaze
- 2 to 3 tablespoons chopped fresh basil leaves
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