Green Shakshuka

Name: Green Shakshuka
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 1 medium zucchini, finely diced; 6 cups leafy greens of choice (spinach, kale, chard, etc.); 1 teaspoon Simply Organic® Coriander; 2 teaspoons Simply Organic® Cumin; 1 teaspoon Simply Organic® Garlic Powder; Sea or Himalayan pink salt, to taste; Simply Organic® Black Pepper, to taste; 5 large eggs; Optional: crumbled feta cheese, finely chopped cilantro, avocado slices, for serving

www.simplyorganic.com

Keto-friendly shakshuka recipe with leafy greens for a hearty, vegetable-packed breakfast or light lunch — ready in less than 30 minutes.

View full recipe on www.simplyorganic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.

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Cooking tools:

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Chef's knife
Cutting board
Wooden spoon
Plate

Ingredients

2 tablespoons olive oil
1 small yellow onion, diced
1 medium zucchini, finely diced
6 cups leafy greens of choice (spinach, kale, chard, etc.)
1 teaspoon Simply Organic® Coriander
2 teaspoons Simply Organic® Cumin
1 teaspoon Simply Organic® Garlic Powder
Sea or Himalayan pink salt, to taste
Simply Organic® Black Pepper, to taste
5 large eggs
Optional: crumbled feta cheese, finely chopped cilantro, avocado slices, for serving