Green Shakshuka
Enjoy a flavorful Green Shakshuka, a hearty Israeli egg dish with lots of veggies and greens. Perfect for breakfast or a healthy meal. Serves 2, easy to make in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Toaster
Ingredients
- Onion (large) 1 Pounds
- Garlic cloves 6 Pounds
- Israeli Olive oil 2 Tbsp
- Dead sea Salt 1.5 Tsp
- Tomatoes 1.5 Pounds
- Green bell pepper 1 Pcs.
- Jalapeno chili (optional) 1 Pcs.
- Cilantro leaves 1/2 Cup
- Ground coriander 1 Tsp
- Ground Cumin 1 Tsp
- Eggs per person 1 to 2 Pcs.
- Chopped parsley for garnish
- Toasted challah or French brioche for serving
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