Green Shakshuka Recipe

Name: Green Shakshuka Recipe
Total time: 30 min
Ingredients: 1 full bunch of cilantro; 1 full bunch of parsley; 3 cloves garlic; 1 jalapeno pepper, ribs and seeds removed for mild version; 1/2 teaspoon salt; 1/4 cup water; 1/4 cup olive oil; squeeze of lime juice; 1/4 cup to 1/2 cup pistachios; 1–2 cups almond milk (I used Almond Breeze’s Almondmilk Coconutmilk variety – the flavor was perfect for this!); 1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional – for thickening); 4 eggs; crumbly cheese like Cotija for topping; rice, toast, or naan for serving (BUT FOR SURE RICE)

foryoueats.com

This Green Shakshuka is a refreshing twist on the traditional dish, with a sauce base made from cilantro, parsley, garlic, and… Ready in 30 min, serves 4.

View full recipe on foryoueats.com

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Ingredients

1 full bunch of cilantro
1 full bunch of parsley
3 cloves garlic
1 jalapeno pepper, ribs and seeds removed for mild version
1/2 teaspoon salt
1/4 cup water
1/4 cup olive oil
squeeze of lime juice
1/4 cup to 1/2 cup pistachios
1–2 cups almond milk (I used Almond Breeze’s Almondmilk Coconutmilk variety – the flavor was perfect for this!)
1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional – for thickening)
4 eggs
crumbly cheese like Cotija for topping
rice, toast, or naan for serving (BUT FOR SURE RICE)